Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters & Small Plates
Cherry smoked bacon, spinach, Romano, and black garlic.
Truffle oil, Romano cheese, and pomegranate glaze.
Sweet chili glaze, Asian aioli, and feta.
Chilled, Faith's spicy Vermouth sauce, and lemon.
Sweet chili sauce, aioli, and balsamic glaze.
Pesto, mixed olives, heirloom tomatoes, and gathered greens.
Scallions, hoisin, and chili sauce.
Bourbon spiked, and three cheeses.
Truffle oil, and herbs.
Romano, Chimichurri sauce, and EVOO.
Crispy lettuce, chicken, and Georgia peanut-ginger sauce.
Baby organic spinach, strawberries, pickled onions, bacon, feta, olives, and cider-honey dressing.
Petite $9.00 | Full $16.00 • Mixed greens, NY cheddar, egg, pickled onions, country ham, and Parisian dressing.
Seafood, Poultry, Pork
Lobster- Madeira sauce, and saffron rice.
Coffee brown sugar barbeque sauce, and Yukon mashed.
Porcini dusted, cream, Parma ham, and saffron rice.
Sweet & sour hibiscus glaze, and saffron rice.
Tomatoes, lobster meat, spinach, and cream.
Brandy demi-glace, garlic, and Yukon mashed.
From the Grille
Hoisin-garlic rubbed, and Yukon mashed.
Green peppercorn sauce, and Yukon mashed.
Pinot Noir-garlic sauce, and Yukon mashed.
For the Table